Studies on behavior of sugars and sugar solution holding capacity of ann during hot kneading (Ann-neri) to produce sweetened Adzuki-Ann.

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ژورنال

عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI

سال: 1989

ISSN: 0029-0394

DOI: 10.3136/nskkk1962.36.10_798